$25

An idea that produced what is regarded today as the world's best ham. Using the highest quality bone-in smoked ham, Harry Hoenselaar, created a special curing and cooking procedure in 1957 bringing out a one-of-a-kind taste that can only be described as perfection.

With its sweet, crunchy glaze enhancing the flavor of the bone-in gourmet ham, Harry's patented spiral-slicing process made Honey Baked Ham the easy-to-serve centerpiece, becoming an instant staple at holiday dinners, Easter celebrations and meaningful meals shared and savored by family and friends.

All these years later, the Honey Baked Ham Company has stayed within the Hoenselaar family and so has the commitment to make every ham the same way Harry did - one at a time. Along with the unmistakable Honey Baked Ham, that guarantee of satisfaction has grown to include homemade side dishes, classic roasted turkeys, prime rib, a variety of sdie dishes like loaded smashed potates, grenn basserole, macroni and chees and save-room-for worthy desserts.  

You can purhase your items in store, or online.